In today’s world, guests want more than just great flavor. They want to feel good about what they drink and where it comes from. At our shisha bar, we believe indulgence and intention can go hand in hand.
This isn’t just about mixing drinks. It’s about mixing values, with flavor, freshness, and environmental care in every glass.
Why Sustainable Cocktails Matter
Craft cocktails have long been about creativity. But now, they’re also about care.
Eco-conscious drinkers want to know:
- Where did these ingredients come from?
- Were they ethically sourced?
- Is this bar doing its part for the planet?
At our Shisha Bar in Calgary, we’re proud to answer those questions with a “yes.” We’ve built our bar menu with sustainability at its core, without sacrificing the flavor or experience our guests love.
Sourcing Local, Serving Fresh
The journey to sustainability starts at the source. We partner with local Calgary farmers and small-batch producers to supply the fruits, herbs, and infusions we use every day.
By choosing nearby suppliers, we cut down on transportation emissions and support the people who help our community thrive.
What does this mean for your glass:
- Fresh citrus, berries, and herbs that are picked in season
- Unique, local flavor profiles you won’t find in imported goods
- Reduced waste by avoiding long storage and spoilage
Spirits with a Conscience
We’re selective about the liquor brands we pour. Our bar features premium spirits made by companies that care.
These distilleries are known for their sustainable farming, energy-efficient production, and ethical labor practices.
Some highlights:
- Organic vodka and gin from Canadian producers
- Rum aged in eco-conscious facilities using solar energy
- Tequila brands that respect agave biodiversity and fair trade
Each spirit is chosen not just for how it tastes, but for the values it represents.
Zero-Waste Mixology
Sustainability doesn’t stop at sourcing. We look at the full lifecycle of every cocktail we serve.
Here’s how we reduce waste at the bar:
- Citrus peels and herb stems are repurposed into house-made bitters and syrups
- Glass straws and reusable garnish picks cut down on single-use plastics
- Leftover fruit is dehydrated for garnish or used in kitchen desserts
- Filtered water is used in cocktails and for cleaning, never bottled
Even our cocktail napkins are biodegradable, and our coasters are made from recycled materials.
Signature Cocktails with a Story
Each drink on our menu tells a story—one of taste, culture, and sustainability. Here are a few guest favorites that perfectly blend craft and conscience:
Garden Glow
A crisp mix of gin, cucumber juice, mint, and elderflower—topped with sparkling local soda. Refreshing, light, and made entirely from local greens.
Spice Trail
A bold mix of house-infused chili tequila, mango puree, and lime, sweet and spicy with a zero-waste mango peel garnish.
Smoked Cedar Old Fashioned
Canadian rye, maple syrup, and bitters, served with a hint of cedar smoke from reclaimed wood chips.
These drinks do more than refresh; they reflect our love for this land, this community, and the craft.
Sustainable Shisha: More Than a Trend
While cocktails take center stage, our shisha menu shares the same eco-conscious spirit.
- Coconut shell charcoal replaces wood-based options for cleaner burns
- Natural fruit bowls (like hollowed apples or pineapples) reduce metal use and add flavor
- Reusable mouthpieces and hoses are sanitized after every use
- Locally sourced shisha blends ensure quality and reduce shipping emissions
It’s a hookah you can feel good about—both in taste and impact.
The Health-Conscious Twist
Many of our guests are looking for lighter, cleaner choices—even when they treat themselves.
That’s why we:
- Offer mocktail versions of most drinks using the same fresh ingredients
- Use natural sweeteners like honey, agave, and maple syrup
- Keep calorie counts and ingredient details transparent on our menus
So whether you’re watching your sugar intake or just want a clean buzz, we’ve got something that fits your vibe.
Community, Culture, and the Bigger Picture
By supporting local makers, reducing waste, and being mindful in our choices, we hope to inspire others to think differently about nightlife. You don’t have to give up fun to make a positive impact. You just have to make better choices.
Final Thoughts: A Toast to a Better Way
At our shisha bar in Calgary, we raise our glasses to more than flavor. We toast to sustainability, creativity, and the small steps that lead to real change.
